Packed with rich venison flavour and perfect for casual outdoor dining, these venison sausage hot dogs are a delicious twist on a classic favourite. Quick to prepare and ideal for barbecues, family gatherings or weekend lunches, they combine quality venison sausages with fresh toppings and soft rolls for a meal everyone will enjoy.
Prep Time
15 mins
Cook Time
15 minutes
Serves
4 people
Difficulty
Easy
Ingredients
- 8 venison sausages
- 4 soft brioche hot dog rolls
- 1 large red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp balsamic vinegar
- 1 tbsp wholegrain mustard
- 4 tbsp tomato ketchup
- 1 handful rocket leaves
- 1 large gherkin, finely sliced (optional)
Instructions
- Preheat your barbecue or grill to a medium-high heat.
- Heat the olive oil in a frying pan and gently cook the sliced red onion for 8-10 minutes until softened.
- Add the brown sugar and balsamic vinegar and continue cooking for 2-3 minutes until caramelised. Set aside.
- Place the venison sausages on the barbecue or grill.
- Cook for 12-15 minutes, turning regularly until evenly browned and cooked through.
- Warm the brioche rolls on the barbecue for 1-2 minutes until lightly toasted.
- Spread a little wholegrain mustard inside each roll.
- Add two venison sausages to each roll.
- Top with caramelised onions, rocket leaves and sliced gherkins if using.
- Finish with ketchup and serve immediately.
Chefs Tip
Cook venison sausages over a medium heat rather than a fierce flame. This allows them to brown beautifully on the outside while remaining juicy and full of flavour on the inside.
Serving Suggestions
Serve with skin-on fries, homemade coleslaw, grilled corn on the cob or a fresh potato salad. For summer barbecues, pair with a crisp cider or a chilled lager.