Juicy, flavourful and naturally lean, these BBQ venison burgers are packed with rich game flavour and are perfect for summer barbecues, family gatherings or a simple midweek meal. Quick to prepare and easy to cook, they’re a fantastic way to enjoy venison in a familiar favourite.
Prep Time
20 mins
Cook Time
10 minutes
Serves
4 people
Difficulty
Easy
Ingredients
- 500g venison burger mince
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tbsp olive oil
- 4 brioche or burger buns
- Lettuce leaves
- 2 large tomatoes, sliced
- 1 red onion, thinly sliced
- 4 slices mature cheddar cheese (optional)
- Burger sauce or BBQ sauce, to serve
Instructions
- Place the venison mince in a large mixing bowl.
- Add the grated onion, garlic, Worcestershire sauce, smoked paprika, thyme, salt and pepper.
- Mix gently until just combined. Avoid overworking the meat as this can make the burgers tough.
- Divide the mixture into four equal portions and shape into burger patties approximately 2cm thick.
- Cover and chill in the refrigerator for 15-20 minutes to help them hold their shape.
- Preheat your barbecue, grill or griddle pan to a medium-high heat.
- Brush the burgers lightly with olive oil.
- Cook for 4-5 minutes per side until nicely charred and cooked through.
- If using cheese, place a slice on each burger during the final minute of cooking and allow it to melt.
- Toast the burger buns lightly on the grill.
- Assemble the burgers with lettuce, tomato, red onion and your chosen sauce.
- Serve immediately.
Chefs Tip
Venison is much leaner than beef, so avoid pressing down on the burgers while they’re cooking. This helps retain moisture and keeps the burgers juicy and tender.
Serving Suggestions
Serve with crispy skin-on fries, grilled corn on the cob, coleslaw or a fresh seasonal salad. For an extra indulgent burger, top with caramelised onions and mature cheddar.